FRESH SPINACH


Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllenes, family Amaranthaceous, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

  • Rich in iron which is vital in the formation of red blood cells
  • It is very rich in antioxidants like vitamin C, vitamin E.
  • Due to the presence of phytonutrients, it has anti-inflammatory properties.
  • It also reduces the risk of prostate cancer.
  • Spinach contains almost 200% of the daily value of vitamin K and is considered very good to maintain bone health.

500.00

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